Smoky BBQ Gravy

Smoky BBQ Gravy is a delicious and flavorful sauce that can be used to enhance the taste of any dish. This recipe is perfect for those who love the taste of smoky and tangy BBQ sauce. The key ingredient in this recipe is liquid smoke, which gives the gravy its smoky flavor.

To make this Smoky BBQ Gravy, you will need the following ingredients per serving:

- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Add the ketchup, Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-10 minutes, stirring occasionally, until the gravy thickens.
The Smoky BBQ Gravy should have a rich, dark color and a thick, velvety texture. It has a smoky, tangy flavor that pairs well with grilled meats, roasted vegetables, and mashed potatoes.
This dish can be classified as a sauce and its main ingredients are beef broth, ketchup, and liquid smoke.
To make this dish even more appetizing, you can serve it with grilled chicken or steak, roasted vegetables, and a side of mashed potatoes. Enjoy!