Smoky Barbecue Sauce

Smoky Barbecue Sauce Recipe: A Perfect Blend of Flavors
Looking for a delicious and easy-to-make smoky barbecue sauce recipe? Look no further! Our smoky barbecue sauce recipe is the perfect blend of flavors that will make your taste buds dance with joy. This recipe is perfect for those who love a little bit of heat and smokiness in their barbecue sauce.

Ingredients (serves 4):

- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste

Cooking Tips:

- Use a good quality ketchup for the best results.
- Adjust the amount of cayenne pepper according to your taste preference.
- You can use this sauce as a marinade for meats or as a dipping sauce for fries and other snacks.

Cooking Process:

1. In a medium-sized saucepan, combine all the ingredients and stir well.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
4. Remove the sauce from the heat and let it cool down.
5. Once the sauce has cooled down, transfer it to a jar or airtight container and store it in the refrigerator.
Appearance and Taste:
Our smoky barbecue sauce has a rich, dark color and a thick, smooth texture. The sauce has a smoky, tangy, and slightly sweet flavor that is perfect for grilled meats, burgers, and sandwiches. The sauce has a perfect balance of flavors that will leave you wanting more.
Type of Dish: Condiment/Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar