Smoky and Spicy Seafood Jumble

Smoky and Spicy Seafood Jumble is a delectable dish that is perfect for seafood lovers. This dish is a combination of smoky and spicy flavors that will tantalize your taste buds. The dish is made with a variety of seafood, including shrimp, scallops, and mussels, which are cooked to perfection and then tossed with a spicy sauce.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 pound of mussels, cleaned and debearded
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of chicken broth
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent. Add the bell peppers and cook for another 2-3 minutes.
Next, add the shrimp, scallops, and mussels to the skillet and cook until the shrimp are pink and the scallops are opaque.
In a small bowl, mix together the smoked paprika, cumin, chili powder, and cayenne pepper. Sprinkle the spice mixture over the seafood and vegetables and stir to combine.
Pour the chicken broth into the skillet and stir to combine. Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until the mussels have opened.
Serve the Smoky and Spicy Seafood Jumble hot with crusty bread or over rice. This dish is perfect for a dinner party or a romantic dinner for two.
This dish is a perfect combination of smoky and spicy flavors that will leave you wanting more. The seafood is cooked to perfection and the sauce is the perfect balance of heat and flavor. The appearance of the dish is colorful and vibrant, with the red and yellow bell peppers adding a pop of color.
Type of dish: Seafood Jumble
Main ingredients: Shrimp, Scallops, Mussels