Smoky and Spicy Sausage Jamboree

Smoky and Spicy Sausage Jamboree is a mouth-watering dish that will leave you craving for more. This dish is perfect for those who love a little bit of heat and smokiness in their food. The dish is made with a combination of sausages, vegetables, and spices that come together to create a delicious and flavorful meal.

Ingredients:

- 1 pound smoked sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- Olive oil, for cooking

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use a cast-iron skillet for best results.
- Make sure to slice the vegetables and sausage evenly for even cooking.
- Adjust the amount of cayenne pepper according to your spice preference.

Instructions:

1. Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil.
2. Add the sliced sausage to the skillet and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
3. Add the sliced bell peppers and onion to the skillet and cook until softened, about 5-7 minutes.
4. Add the minced garlic, smoked paprika, cayenne pepper, salt, and pepper to the skillet and stir to combine.
5. Add the cooked sausage back to the skillet and stir to combine with the vegetables.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Serve hot and enjoy!
Appearance and Taste:
The Smoky and Spicy Sausage Jamboree is a colorful dish with vibrant red and green bell peppers and browned sausage slices. The aroma of the smoked paprika and garlic will make your mouth water. The taste is a perfect balance of smokiness and spiciness, with the sausage adding a savory flavor to the dish.
Type of Dish:
Main Course

3 Main Ingredients:

- Smoked sausage
- Bell peppers
- Garlic