Smoky and Spicy Chicken Stir-Fry

Smoky and Spicy Chicken Stir-Fry is a delicious and easy-to-make dish that will satisfy your cravings for something spicy and flavorful. This dish is perfect for those who love the combination of smoky and spicy flavors in their food.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken strips and stir-fry for 2-3 minutes until browned. Add the sliced bell peppers, onion, and minced garlic and continue to stir-fry for another 2-3 minutes until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, smoked paprika, cayenne pepper, salt, and pepper. Pour the sauce over the chicken and vegetables and stir-fry for another 1-2 minutes until everything is well coated and the sauce has thickened slightly.
The Smoky and Spicy Chicken Stir-Fry is ready to serve! This dish is perfect for a quick and easy weeknight dinner or a flavorful lunch. The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the dish. The taste is smoky, spicy, and savory, with the chicken and vegetables perfectly complementing each other.
Type of dish: Stir-Fry
Main ingredients: Chicken, Bell Peppers, Soy Sauce