Smoked Sausage and Rice Skillet

Smoked Sausage and Rice Skillet is a delicious and easy-to-make one-pot meal that is perfect for busy weeknights. This dish is packed with flavor and is sure to satisfy your hunger cravings. To make this dish, you will need smoked sausage, rice, onion, garlic, bell pepper, chicken broth, diced tomatoes, and a few spices.
To start, heat a large skillet over medium-high heat and add the sliced smoked sausage. Cook until browned on both sides, then remove from the skillet and set aside. In the same skillet, add diced onion, garlic, and bell pepper and cook until softened. Add the rice and stir to coat with the vegetables. Pour in the chicken broth and diced tomatoes, then add the smoked sausage back to the skillet. Season with salt, pepper, and any other spices you prefer.
Cover the skillet and let it simmer for about 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed. Once done, fluff the rice with a fork and serve hot.
This Smoked Sausage and Rice Skillet is a hearty and filling meal that is perfect for any occasion. The smoky flavor of the sausage pairs perfectly with the tender rice and vegetables, making for a delicious and satisfying dish. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor.
Type of dish: One-pot meal
Main ingredients: Smoked sausage, rice, onion
Serving size: 4-6

Cooking tips:

- Use a good quality smoked sausage for the best flavor.
- Don't skip the step of browning the sausage before adding it back to the skillet.
- Feel free to add in any additional vegetables or spices that you prefer.