Smoked Salmon Eggs Florentine

Smoked Salmon Eggs Florentine is a delicious and healthy breakfast dish that is perfect for any occasion. This dish is a combination of smoked salmon, spinach, poached eggs, and hollandaise sauce. It is a great way to start your day with a nutritious and flavorful meal.

To make Smoked Salmon Eggs Florentine, you will need the following ingredients per serving:

- 1 English muffin, split and toasted
- 1/2 cup fresh spinach leaves
- 1/4 cup smoked salmon, sliced
- 2 large eggs
- 1 tablespoon white vinegar
- Salt and pepper, to taste
- Hollandaise sauce, to taste

To start, preheat your oven to 350°F. Place the English muffin halves on a baking sheet and toast them in the oven for 5-7 minutes until lightly browned.
While the muffins are toasting, prepare the spinach by washing and drying the leaves. Heat a skillet over medium heat and add the spinach. Cook for 2-3 minutes until wilted, then remove from heat.
Next, poach the eggs. Fill a large pot with water and bring it to a boil. Add the white vinegar and reduce the heat to a simmer. Crack the eggs into the water and cook for 3-4 minutes until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and place them on a paper towel to drain.
To assemble the dish, place the toasted English muffin halves on a plate. Top each half with a layer of spinach, followed by a few slices of smoked salmon. Place a poached egg on top of each muffin half and drizzle with hollandaise sauce. Season with salt and pepper to taste.
Smoked Salmon Eggs Florentine is a delicious and healthy breakfast dish that is sure to impress. The combination of smoked salmon, spinach, and poached eggs creates a flavorful and satisfying meal that is perfect for any occasion. The hollandaise sauce adds a rich and creamy texture to the dish, making it even more delicious.
Type of dish: Breakfast dish
Main ingredients: Smoked salmon, spinach, poached eggs