Smoked Salmon and Spinach Morning Bake

Smoked Salmon and Spinach Morning Bake is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of smoked salmon, spinach, eggs, and cheese, making it a protein-packed meal that will keep you full and satisfied for hours.

To make this Smoked Salmon and Spinach Morning Bake, you will need the following ingredients per serving:

- 1 slice of smoked salmon
- 1 cup of fresh spinach
- 2 eggs
- 1/4 cup of shredded cheese
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 375°F.
- Use a non-stick skillet to cook the spinach and salmon.
- Use a baking dish that is oven-safe and can hold all the ingredients.

Cooking Process:

1. In a non-stick skillet, cook the spinach until it wilts. Add the smoked salmon and cook for another minute.
2. In a separate bowl, whisk the eggs and add salt and pepper to taste.
3. Add the cooked spinach and salmon to the baking dish and pour the egg mixture over it.
4. Sprinkle the shredded cheese on top of the egg mixture.
5. Bake in the preheated oven for 15-20 minutes or until the eggs are set and the cheese is melted and golden brown.
Appearance and Taste:
This Smoked Salmon and Spinach Morning Bake is a beautiful dish that is sure to impress your guests. The golden brown cheese on top of the fluffy eggs and the vibrant green spinach and pink salmon make for a visually stunning dish. The taste is equally impressive, with the smoky flavor of the salmon complementing the earthy taste of the spinach and the creamy texture of the eggs.
Type of Dish: Breakfast Bake
Main Ingredients: Smoked Salmon, Spinach, Eggs
In conclusion, this Smoked Salmon and Spinach Morning Bake is a delicious and healthy breakfast dish that is easy to make and sure to impress. With its protein-packed ingredients and beautiful appearance, it is the perfect dish to start your day off right.