Smoked Salmon and Spinach Frittata
Smoked Salmon and Spinach Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Smoked Salmon and Spinach Frittata! This dish is packed with protein, healthy fats, and leafy greens, making it a perfect way to start your day.
To make this dish, you will need the following ingredients per serving:
- 2 large eggs
- 1/4 cup of smoked salmon, chopped
- 1/4 cup of fresh spinach, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. In a non-stick skillet, heat the olive oil over medium heat. Add the chopped smoked salmon and spinach to the skillet and cook for 2-3 minutes until the spinach is wilted.
Next, pour the egg mixture over the smoked salmon and spinach in the skillet. Cook for 2-3 minutes until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and golden brown.
Once the frittata is cooked, remove it from the oven and let it cool for a few minutes. Use a spatula to loosen the edges of the frittata from the skillet, then slide it onto a plate. Serve hot and enjoy!
This Smoked Salmon and Spinach Frittata is a perfect combination of flavors and textures. The smoky flavor of the salmon pairs perfectly with the earthy taste of the spinach, while the eggs provide a creamy and fluffy texture. This dish is not only delicious but also nutritious, making it a great way to start your day.
Type: Breakfast Dish
Main Ingredients:
- Smoked Salmon
- Spinach
- Eggs
So, try this Smoked Salmon and Spinach Frittata recipe today and enjoy a healthy and delicious breakfast!
