Smoked Salmon and Dill Frittata

Smoked Salmon and Dill Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast recipe that's easy to make? Try our Smoked Salmon and Dill Frittata! This dish is packed with protein, omega-3 fatty acids, and other essential nutrients that will keep you feeling full and energized all morning long.

To make this frittata, you'll need the following ingredients:

- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill
- 4 ounces smoked salmon, chopped
- 1/4 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1 tablespoon olive oil

To start, preheat your oven to 350 degrees F. In a large bowl, whisk together the eggs, milk, salt, pepper, and dill. Set aside.
In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the red onion and red bell pepper and cook until softened, about 5 minutes. Add the chopped smoked salmon and cook for another 2-3 minutes.
Pour the egg mixture over the salmon and vegetables in the skillet. Use a spatula to gently stir the mixture, making sure everything is evenly distributed.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
Remove from the oven and let cool for a few minutes before slicing and serving. This frittata is delicious on its own, or you can serve it with a side of fresh fruit or toast.
The Smoked Salmon and Dill Frittata is a perfect dish for breakfast or brunch. It is a healthy and nutritious dish that is easy to make and tastes amazing. The dish is a combination of smoked salmon, dill, and eggs, which makes it a perfect blend of flavors. The dish is light and fluffy, and the smoked salmon adds a rich and savory flavor to it. The dish is perfect for those who are looking for a healthy and delicious breakfast option.
Type of dish: Breakfast Frittata
Main ingredients: Smoked salmon, eggs, dill