Smoked Salmon and Dill Egg Bake

Smoked Salmon and Dill Egg Bake is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of smoked salmon, dill, eggs, and cheese, which makes it a flavorful and satisfying meal.

To make this Smoked Salmon and Dill Egg Bake, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of milk
- 1/4 cup of shredded cheese
- 1/4 cup of smoked salmon, chopped
- 1 tablespoon of fresh dill, chopped
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the chopped smoked salmon and dill to the mixture and stir until evenly distributed.
Next, pour the mixture into a greased baking dish and sprinkle the shredded cheese on top. Bake for 20-25 minutes or until the eggs are set and the cheese is melted and golden brown.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. The Smoked Salmon and Dill Egg Bake should have a golden brown appearance with a fluffy texture and a savory aroma.
This dish is perfect for those who love the combination of smoked salmon and dill. The smoked salmon adds a rich and smoky flavor to the dish, while the dill adds a fresh and herbaceous taste. The eggs and cheese provide a creamy and satisfying texture that makes this dish a crowd-pleaser.
In summary, the Smoked Salmon and Dill Egg Bake is a savory and satisfying dish that is perfect for any meal of the day. It is easy to make and packed with flavor, making it a must-try for anyone who loves smoked salmon and dill.
Type of dish: Breakfast Bake
Main ingredients: Smoked salmon, dill, eggs