Smoked Salmon and Cream Cheese Sunrise Burrito

Smoked Salmon and Cream Cheese Sunrise Burrito is a delicious and healthy breakfast dish that is perfect for those who love the combination of smoked salmon and cream cheese. This dish is easy to make and can be prepared in just a few minutes.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2 oz smoked salmon
- 2 tbsp cream cheese
- 1 egg
- 1 tbsp milk
- Salt and pepper to taste
- 1 tbsp butter
- 1/4 cup chopped fresh spinach
- 1/4 cup chopped fresh tomatoes

To start, whisk together the egg, milk, salt, and pepper in a small bowl. Heat the butter in a non-stick skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through.
Next, spread the cream cheese on the flour tortilla. Add the smoked salmon, scrambled eggs, chopped spinach, and chopped tomatoes on top of the cream cheese.
Fold the sides of the tortilla inwards and then roll it up tightly. Heat a large skillet over medium heat and place the burrito seam-side down. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
The Smoked Salmon and Cream Cheese Sunrise Burrito is a perfect combination of flavors and textures. The smoked salmon adds a salty and smoky flavor, while the cream cheese adds a creamy and tangy taste. The scrambled eggs provide a fluffy and savory texture, while the fresh spinach and tomatoes add a refreshing and healthy touch.
This dish is perfect for those who want a quick and easy breakfast that is both delicious and healthy. It is also a great option for those who are on a low-carb or gluten-free diet.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito
Main ingredients: Smoked salmon, cream cheese, eggs