Smoked Salmon and Cream Cheese Croissants

Smoked Salmon and Cream Cheese Croissants - A Delicious Breakfast Treat!
Looking for a delicious and easy breakfast recipe that will impress your guests? Look no further than these mouth-watering Smoked Salmon and Cream Cheese Croissants! This dish is perfect for a weekend brunch or a special occasion breakfast.

To make these croissants, you will need the following ingredients:

- 4 croissants
- 4 oz smoked salmon
- 4 oz cream cheese
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh chives
- Salt and pepper to taste

To begin, preheat your oven to 350°F. Slice the croissants in half lengthwise and spread a generous amount of cream cheese on each half. Top with smoked salmon and sprinkle with fresh dill and chives. Season with salt and pepper to taste.
Place the croissants on a baking sheet and bake for 10-12 minutes, or until the croissants are golden brown and the cream cheese is melted and bubbly. Serve hot and enjoy!
These Smoked Salmon and Cream Cheese Croissants are the perfect combination of savory and creamy, with a hint of fresh herbs to add a burst of flavor. The croissants are flaky and buttery, while the smoked salmon adds a rich and smoky flavor that pairs perfectly with the creamy cream cheese.
This dish is perfect for a special occasion breakfast or brunch, and is sure to impress your guests. So why not give it a try today and see for yourself how delicious it can be?
Type: Breakfast dish
Main ingredients: Smoked salmon, cream cheese, croissants.