Smoked Salmon and Asparagus Egg Bake

Smoked Salmon and Asparagus Egg Bake is a delicious and healthy breakfast dish that is perfect for any occasion. This dish is a combination of smoked salmon, asparagus, eggs, and cheese, making it a protein-packed meal that will keep you full and satisfied all morning long.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup chopped asparagus
- 1/4 cup smoked salmon
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray. Crack the eggs into the dish and whisk them together. Add the chopped asparagus and smoked salmon to the dish and mix well. Sprinkle the shredded cheese on top and season with salt and pepper.
Bake the dish for 15-20 minutes or until the eggs are set and the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Smoked Salmon and Asparagus Egg Bake is a perfect dish for those who are looking for a healthy and delicious breakfast option. The dish is high in protein and low in carbs, making it a great option for those who are watching their weight. The dish has a beautiful appearance with the golden brown cheese on top and the green asparagus peeking through. The taste is savory and delicious with the smoky flavor of the salmon and the freshness of the asparagus.
Type: Breakfast Bake
Main Ingredients: Smoked Salmon, Asparagus, Eggs
In conclusion, the Smoked Salmon and Asparagus Egg Bake is a must-try dish for anyone who loves a healthy and delicious breakfast. With its simple ingredients and easy preparation, this dish is perfect for busy mornings or lazy weekends. Give it a try and enjoy the savory and delicious flavors of this amazing dish!