Smoked Paprika Beef Stew

Smoked Paprika Beef Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, vegetables, and a smoky paprika seasoning that adds a delicious depth of flavor.

To make this Smoked Paprika Beef Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped potatoes
- 1/2 cup chopped tomatoes
- 1 tablespoon smoked paprika
- 1 tablespoon olive oil
- 1 cup beef broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion, carrots, celery, and potatoes. Cook for 5-7 minutes, or until the vegetables are slightly softened. Add the chopped tomatoes, smoked paprika, and beef broth. Stir to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
The Smoked Paprika Beef Stew is a perfect combination of smoky and savory flavors. The beef is tender and juicy, while the vegetables add a nice crunch and texture to the dish. The smoky paprika seasoning adds a depth of flavor that is sure to satisfy your taste buds.
This dish can be classified as a 'Hearty Stew' and its main ingredients are beef, vegetables, and smoked paprika. Serve it with a side of crusty bread or over a bed of rice for a complete meal. Enjoy!