Smashed Breakfast Gems
Smashed Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Gems - A Delicious and Nutritious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Recipe
Looking for a delicious and nutritious breakfast recipe that will keep you energized throughout the day? Look no further than Smashed Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Gems! This dish is a perfect combination of crispy, golden-brown potatoes, creamy avocado, and perfectly cooked eggs. It's a great way to start your day and keep you feeling full and satisfied until lunchtime.
Ingredients (per serving):
- 2 medium-sized potatoes, peeled and diced
- 1/2 avocado, sliced
- 2 eggs
- Salt and pepper, to taste
- Olive oil, for frying
Cooking Tips:
- Use a non-stick pan to prevent the potatoes from sticking to the bottom.
- Make sure to cook the potatoes until they are crispy and golden-brown.
- Don't overcook the eggs - they should be slightly runny in the middle.
Instructions:
1. Heat a tablespoon of olive oil in a non-stick pan over medium heat.
2. Add the diced potatoes to the pan and season with salt and pepper. Cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden-brown.
3. While the potatoes are cooking, slice the avocado and set aside.
4. Once the potatoes are cooked, use a fork or potato masher to smash them down into the pan.
5. Crack the eggs into the pan, making sure to leave enough space between them. Season with salt and pepper.
6. Cover the pan with a lid and cook for 3-4 minutes, or until the eggs are cooked to your liking.
7. Remove the pan from the heat and top the smashed potatoes with the sliced avocado.
8. Serve hot and enjoy!
Appearance and Taste:
Smashed Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Gems are a beautiful and colorful dish that will brighten up any breakfast table. The crispy potatoes, creamy avocado, and perfectly cooked eggs create a delicious and satisfying combination of flavors and textures. The dish is both savory and slightly sweet, with a hint of saltiness from the potatoes and eggs. It's a perfect way to start your day and keep you feeling full and energized until lunchtime.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Recipe
Main Ingredients: Potatoes, Avocado, Eggs
