Slow Cooker Jambalaya

Slow Cooker Jambalaya is a delicious and hearty dish that is perfect for any occasion. This classic Cajun recipe is packed with flavor and is sure to satisfy your taste buds. To make this dish, you will need a slow cooker and a few simple ingredients.

Ingredients:

- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound of smoked sausage, sliced
- 1 can of diced tomatoes, undrained
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup of long-grain rice
- 2 cups of chicken broth
- 2 teaspoons of Cajun seasoning
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Use a slow cooker liner for easy cleanup.
- Brown the chicken and sausage before adding them to the slow cooker for extra flavor.
- Add the rice during the last hour of cooking to prevent it from becoming mushy.

Instructions:

1. In a large skillet, brown the chicken and sausage over medium-high heat. Drain any excess fat.
2. In a slow cooker, combine the chicken, sausage, tomatoes, onion, bell pepper, rice, chicken broth, Cajun seasoning, thyme, oregano, cayenne pepper, salt, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the rice is tender and the liquid has been absorbed.
4. Fluff the rice with a fork and serve hot.
Appearance and Taste:
Slow Cooker Jambalaya is a colorful and flavorful dish that is sure to impress. The chicken and sausage are tender and juicy, while the rice is perfectly cooked and infused with the delicious Cajun seasoning. The dish has a slightly spicy kick from the cayenne pepper, which is balanced out by the sweetness of the bell pepper and onion. Overall, this dish is a crowd-pleaser and is perfect for any occasion.
Type: Cajun Rice
Main Ingredients: Chicken, Sausage, Rice