Slow Cooker Goulash with Beef and Vegetables

Slow Cooker Goulash with Beef and Vegetables is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is made with tender beef, a variety of vegetables, and a rich tomato-based sauce that is slow-cooked to perfection.

To make this Slow Cooker Goulash with Beef and Vegetables, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1 clove garlic, minced
- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- Salt and pepper, to taste

To start, heat a large skillet over medium-high heat and add the beef. Cook until browned on all sides, then transfer to a slow cooker. Add the onion, bell pepper, carrots, celery, mushrooms, and garlic to the slow cooker.
In a small bowl, whisk together the beef broth, tomato sauce, paprika, caraway seeds, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.
Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
When the Slow Cooker Goulash with Beef and Vegetables is done, it will have a rich and savory aroma. The beef will be tender and flavorful, and the vegetables will be soft and delicious. Serve this dish with a side of crusty bread or over a bed of egg noodles for a complete meal.
This Slow Cooker Goulash with Beef and Vegetables is a perfect comfort food that is easy to make and packed with flavor. It is a type of stew and its 3 main ingredients are beef, vegetables, and tomato sauce.