Slow Cooker Bean Casserole

Slow Cooker Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a healthy and satisfying meal. The slow cooker method ensures that the beans are cooked to perfection, resulting in a rich and flavorful casserole that is sure to please.

Ingredients:

- 1 pound dried navy beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 4 cups vegetable broth

Instructions:

1. Rinse the navy beans and soak them overnight in a large bowl of water.
2. In the morning, drain the beans and add them to the slow cooker.
3. Add the chopped onion, minced garlic, chopped red and green bell peppers, diced tomatoes, chili powder, cumin, smoked paprika, and salt to the slow cooker.
4. Pour in the vegetable broth and stir everything together.
5. Cover the slow cooker and cook on low for 8-10 hours, or until the beans are tender.
6. Serve the Slow Cooker Bean Casserole hot, garnished with fresh herbs or shredded cheese, if desired.
This Slow Cooker Bean Casserole is a perfect combination of savory and spicy flavors. The beans are cooked to perfection, and the vegetables add a delicious crunch to the dish. This casserole is perfect for a cozy night in or for a family gathering. It is a vegetarian and gluten-free dish that is sure to please everyone.
Type: Vegetarian Casserole
Main Ingredients: Navy Beans, Bell Peppers, Tomatoes