Sloppy Joe Pasty

Sloppy Joe Pasty: A Delicious Twist on a Classic Dish
Looking for a new way to enjoy the classic Sloppy Joe? Look no further than the Sloppy Joe Pasty! This savory dish combines all the flavors of a traditional Sloppy Joe with the convenience and portability of a hand-held pastry.

To make this delicious dish, you'll need the following ingredients:

- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts (2 crusts)

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add the onion and green pepper and cook until softened.
Next, add the ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and black pepper to the skillet. Stir to combine and cook for a few minutes until the mixture is heated through and the flavors have melded together.
Unroll the pie crusts and cut each one into four equal pieces. Spoon a generous amount of the Sloppy Joe mixture onto one half of each piece of dough, leaving a small border around the edges. Fold the other half of the dough over the filling and crimp the edges with a fork to seal.
Place the pasties on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Serve hot and enjoy!
The Sloppy Joe Pasty is a delicious and satisfying dish that combines the classic flavors of a Sloppy Joe with the convenience of a hand-held pastry. With its flaky crust and savory filling, this dish is sure to be a hit with your family and friends. So why not give it a try today?
Type: Hand-held pastry
Main ingredients: Ground beef, ketchup, pie crusts