Sloppy Joe Calzone

Sloppy Joe Calzone - A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy your favorite sloppy joe recipe? Look no further than the Sloppy Joe Calzone! This mouth-watering dish combines all the flavors of a classic sloppy joe with the crispy, flaky goodness of a calzone. And with our easy-to-follow recipe, you can whip up this tasty treat in no time.

Ingredients (per serving):

- 1/2 cup of your favorite sloppy joe mixture
- 1/4 cup shredded mozzarella cheese
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup diced mushrooms
- 1/4 cup pizza sauce
- 1 pre-made pizza dough

Cooking Tips:

- Preheat your oven to 425°F before starting to cook.
- Make sure to roll out your pizza dough to the desired thickness before adding your toppings.
- Be sure to seal the edges of your calzone tightly to prevent any filling from leaking out during baking.

Instructions:

1. Roll out your pre-made pizza dough to the desired thickness.
2. Spread pizza sauce over half of the dough, leaving a small border around the edge.
3. Add your sloppy joe mixture, shredded mozzarella cheese, diced green bell pepper, diced onion, and diced mushrooms on top of the pizza sauce.
4. Fold the other half of the dough over the top of the filling and seal the edges tightly.
5. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
The Sloppy Joe Calzone is a beautiful golden brown color on the outside, with a deliciously cheesy and meaty filling on the inside. The crust is crispy and flaky, while the filling is savory and satisfying. This dish is sure to be a hit with anyone who loves the classic flavors of a sloppy joe, but wants to try something new and exciting.
Type of Dish:
Main Course

3 Main Ingredients:

- Sloppy joe mixture
- Pizza dough
- Mozzarella cheese