Skillet Sausage and Rice

Skillet Sausage and Rice is a delicious and easy-to-make one-pan meal that is perfect for busy weeknights. This dish is packed with flavor and is sure to satisfy your hunger. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound of sausage, sliced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves of garlic, minced
- 1 cup of long-grain rice
- 2 cups of chicken broth
- 1 teaspoon of paprika
- Salt and pepper to taste
- Chopped parsley for garnish

To start, heat a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onion and red bell pepper. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add the rice to the skillet and stir to combine with the vegetables. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
Add the chicken broth, paprika, salt, and pepper to the skillet. Stir to combine and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, add the cooked sausage back to the skillet and stir to combine. Garnish with chopped parsley and serve hot.
This Skillet Sausage and Rice dish is a perfect combination of savory sausage, tender rice, and flavorful vegetables. It is a hearty and satisfying meal that is sure to please everyone at the dinner table. This dish can be classified as a Main Course and its 3 main ingredients are sausage, rice, and vegetables.