Singapore Curry Sensation

Singapore Curry Sensation is a delicious and aromatic dish that will tantalize your taste buds. This dish is a perfect blend of spices and flavors that will leave you craving for more. To make this dish, you will need the following ingredients:

For 4 servings, you will need:

- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 can (400ml) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon cornstarch
- Salt and pepper to taste

To start, heat the oil in a large pan over medium heat. Add the onion, garlic, and ginger and sauté until fragrant. Add the chicken and cook until browned on all sides. Add the curry powder, turmeric powder, cumin powder, coriander powder, and chili powder and stir until the chicken is coated with the spices.
Add the coconut milk, fish sauce, and brown sugar and bring to a boil. Reduce the heat and let it simmer for 10 minutes. Add the bell peppers and cook for another 5 minutes.
In a small bowl, mix the cornstarch with a tablespoon of water and add it to the pan. Stir until the sauce thickens. Season with salt and pepper to taste.
The Singapore Curry Sensation is a perfect combination of spicy and sweet flavors. The dish has a creamy texture and a beautiful yellow color. The aroma of the spices will fill your kitchen and make your mouth water. This dish is perfect for a family dinner or a special occasion.
Type of dish: Curry dish
Main ingredients: Chicken, Coconut milk, Curry powder