Shrimp and rice casserole

Shrimp and Rice Casserole: A Delicious and Easy-to-Make Dish
Looking for a tasty and satisfying meal that's easy to prepare? Look no further than shrimp and rice casserole! This dish is perfect for busy weeknights or lazy weekends, and it's sure to please even the pickiest eaters.

To make shrimp and rice casserole, you'll need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 2 cups of cooked rice
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped green bell pepper
- 2 cloves of garlic, minced
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the cooked rice, cream of mushroom soup, milk, Parmesan cheese, onion, celery, green bell pepper, garlic, cayenne pepper, salt, and pepper. Mix well.
Next, add the shrimp to the bowl and stir until they are evenly coated with the rice mixture. Pour the mixture into a greased casserole dish and bake for 30-35 minutes, or until the shrimp are cooked through and the top is golden brown.
When the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The dish should be hot and bubbly, with a delicious aroma that will make your mouth water. The shrimp should be tender and juicy, and the rice should be fluffy and flavorful.
Overall, shrimp and rice casserole is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress. So why not give it a try today? You won't be disappointed!
Type of dish: Casserole
Main ingredients: Shrimp, Rice, Cream of Mushroom Soup