Shrimp and Pesto Hand Pie

Shrimp and Pesto Hand Pie is a delicious and easy-to-make dish that is perfect for any occasion. This savory pie is made with a flaky pastry crust and filled with succulent shrimp, creamy pesto, and a variety of other flavorful ingredients.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 6-8 medium-sized shrimp, peeled and deveined
- 1 tablespoon of pesto
- 1 tablespoon of cream cheese
- 1 tablespoon of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the pesto, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Spread a spoonful of the mixture onto each pastry square, leaving a small border around the edges.
Next, place 1-2 shrimp on top of the pesto mixture on each pastry square. Fold the pastry over the shrimp and press the edges together to seal. Brush the tops of the pastries with the beaten egg.
Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
Shrimp and Pesto Hand Pie is a savory appetizer that is perfect for any occasion. The combination of succulent shrimp, creamy pesto, and flaky pastry creates a delicious and satisfying dish that is sure to impress your guests. This dish is easy to make and can be customized with your favorite ingredients to create a unique and flavorful appetizer that everyone will love.
Type of dish: Savory pastry
Main ingredients: Shrimp, Pesto, Puff pastry