Shrimp and grits casserole

Shrimp and Grits Casserole: A Delicious Southern Classic
Shrimp and grits casserole is a classic Southern dish that is perfect for any occasion. This savory and creamy casserole is made with succulent shrimp, creamy grits, and a blend of spices that will tantalize your taste buds. This dish is perfect for breakfast, brunch, or dinner and is sure to be a crowd-pleaser.

Ingredients (serves 6):

- 1 pound of shrimp, peeled and deveined
- 1 cup of quick-cooking grits
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced red bell pepper
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large saucepan, bring the chicken broth to a boil. Add the grits and stir until they are fully cooked and creamy.
3. Add the heavy cream, shredded cheddar cheese, diced onion, diced green bell pepper, diced red bell pepper, minced garlic, butter, olive oil, paprika, cayenne pepper, salt, and pepper to the grits. Stir until everything is well combined.
4. Add the shrimp to the grits mixture and stir until they are fully coated.
5. Pour the shrimp and grits mixture into a greased casserole dish.
6. Bake the casserole for 25-30 minutes or until the top is golden brown and the shrimp are fully cooked.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
This shrimp and grits casserole is a beautiful golden brown color with succulent shrimp peeking out from the creamy grits. The aroma of the spices and cheese will make your mouth water. The taste is rich and creamy with a slight kick from the cayenne pepper. The shrimp are perfectly cooked and add a delicious seafood flavor to the dish.
Type of Dish: Casserole
Main Ingredients: Shrimp, Grits, Cheese