Shallot Infused Sauce

Shallot Infused Sauce is a delicious and versatile sauce that can be used to enhance the flavor of any dish. This sauce is made with a combination of shallots, garlic, white wine, chicken broth, and heavy cream. It is perfect for serving with grilled meats, roasted vegetables, or pasta dishes.

To make Shallot Infused Sauce, you will need the following ingredients:

- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste

To start, heat a tablespoon of olive oil in a saucepan over medium heat. Add the shallots and garlic and sauté until they are soft and fragrant. Add the white wine and chicken broth and bring the mixture to a boil. Reduce the heat and let the sauce simmer for about 10 minutes, or until it has reduced by half.
Next, add the heavy cream to the sauce and stir until it is well combined. Let the sauce simmer for another 5 minutes, or until it has thickened slightly. Season the sauce with salt and pepper to taste.
The Shallot Infused Sauce should have a creamy texture and a rich, savory flavor. It pairs well with a variety of dishes, including grilled chicken, roasted vegetables, and pasta dishes. This dish can be classified as a sauce and its main ingredients are shallots, garlic, and heavy cream.
To serve, simply spoon the sauce over your favorite dish and enjoy!