Shallot Gravy

Shallot Gravy Recipe: A Delicious Addition to Your Meal
Looking for a delicious and easy-to-make gravy recipe? Look no further than Shallot Gravy! This savory and flavorful gravy is the perfect accompaniment to any meal, from roasted meats to mashed potatoes. In this recipe, we'll show you how to make Shallot Gravy from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.

Ingredients (serves 4):

- 4 shallots, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1/4 cup red wine
- Salt and pepper to taste

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the gravy from burning.
- Make sure to cook the flour and butter mixture (roux) for at least 2-3 minutes to remove the raw flour taste.
- Use a whisk to prevent lumps from forming in the gravy.

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the chopped shallots and cook until softened, about 5 minutes.
2. Add the flour to the pan and stir to combine. Cook for 2-3 minutes, stirring constantly, until the mixture turns golden brown.
3. Slowly pour in the broth, whisking constantly to prevent lumps from forming. Add the red wine and continue to whisk until the gravy thickens, about 5-7 minutes.
4. Season with salt and pepper to taste.
Appearance and Taste:
Shallot Gravy is a rich, velvety sauce with a deep brown color and a savory aroma. The shallots add a subtle sweetness to the gravy, while the red wine gives it a complex, earthy flavor. The texture is smooth and creamy, making it the perfect complement to any meat or vegetable dish.
Type of Dish: Sauce/Gravy
Main Ingredients: Shallots, Butter, Broth
In conclusion, Shallot Gravy is a simple yet delicious recipe that will elevate any meal. With its rich flavor and smooth texture, it's sure to become a family favorite. So why not give it a try today?