Shakshuka with Tomatoes and Peppers

Shakshuka with Tomatoes and Peppers is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This Middle Eastern dish is made with eggs cooked in a flavorful tomato and pepper sauce, and it's easy to make at home.

To make Shakshuka with Tomatoes and Peppers, you will need the following ingredients per serving:

- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes
- Salt and pepper to taste
- 2 eggs
- Fresh parsley or cilantro for garnish

To start, heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic, cumin, paprika, and cayenne pepper and cook for another minute.
Next, add the diced tomatoes and their juices to the skillet and stir to combine. Season with salt and pepper to taste. Simmer the tomato mixture for about 10 minutes, or until it has thickened slightly.
Using a spoon, make two wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set, about 5-7 minutes.
Garnish with fresh parsley or cilantro and serve hot with crusty bread or pita.
Shakshuka with Tomatoes and Peppers is a savory and satisfying dish that is perfect for any meal of the day. The tomato and pepper sauce is rich and flavorful, and the eggs add a creamy and delicious texture. This dish is a great way to start your day or to enjoy as a hearty lunch or dinner.
Type: Breakfast Dish

Ingredients:

- Eggs
- Tomatoes
- Peppers