Shakshuka with Spicy Tomato Sauce

Shakshuka with Spicy Tomato Sauce is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This Middle Eastern dish is made with eggs poached in a spicy tomato sauce, and it is packed with flavor and nutrients.

To make Shakshuka with Spicy Tomato Sauce, you will need the following ingredients:

- 4 large eggs
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of cayenne pepper
- Salt and pepper to taste
- Olive oil for cooking

To start, heat some olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chopped bell peppers and sauté for a few more minutes until they are soft.
Next, add the can of diced tomatoes, cumin, paprika, cayenne pepper, salt, and pepper to the skillet. Stir everything together and let it simmer for about 10 minutes until the sauce has thickened.
Using a spoon, make four wells in the tomato sauce and crack an egg into each well. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes until the whites are set but the yolks are still runny.
Once the eggs are cooked, remove the skillet from the heat and let it cool for a few minutes. Serve the Shakshuka with Spicy Tomato Sauce hot with some crusty bread or pita on the side.
This dish is perfect for those who love spicy and flavorful food. The combination of the spicy tomato sauce and the runny egg yolks is simply irresistible. Shakshuka with Spicy Tomato Sauce is a great way to start your day or to enjoy as a hearty lunch or dinner.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Eggs, Tomatoes, Bell Peppers