Shakshuka with Smoked Salmon

Shakshuka with Smoked Salmon is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of eggs, tomatoes, onions, and smoked salmon, which creates a flavorful and satisfying meal.

To make Shakshuka with Smoked Salmon, you will need the following ingredients per serving:

- 2 eggs
- 1/2 cup of canned tomatoes
- 1/4 cup of chopped onions
- 1/4 cup of smoked salmon
- 1 tablespoon of olive oil
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the onions and cook until they are soft and translucent. Then, add the canned tomatoes, paprika, salt, and pepper, and cook for about 5 minutes until the sauce has thickened.
Next, create two wells in the tomato sauce and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes until the eggs are cooked to your liking.
Finally, top the Shakshuka with Smoked Salmon with chopped smoked salmon and serve hot.
This dish is a perfect combination of savory and smoky flavors, with a creamy and rich texture from the eggs. The smoked salmon adds a unique twist to the traditional Shakshuka recipe, making it a perfect dish for seafood lovers.
Shakshuka with Smoked Salmon is a breakfast dish that is perfect for those who want to start their day with a healthy and delicious meal. The three main ingredients of this dish are eggs, tomatoes, and smoked salmon.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Tomatoes, Smoked Salmon