Shakshuka with Shrimp

Shakshuka with Shrimp is a delicious and healthy dish that combines the flavors of Mediterranean cuisine with the succulent taste of shrimp. This dish is perfect for breakfast, brunch, or dinner and is sure to impress your guests with its vibrant colors and bold flavors.

To make Shakshuka with Shrimp, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of chili flakes
- 1 can of diced tomatoes
- 4-6 eggs
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish

To start, heat a large skillet over medium heat and add a tablespoon of olive oil. Add the chopped onion and red bell pepper and sauté for 5-7 minutes until they are soft and translucent. Add the minced garlic, smoked paprika, cumin, and chili flakes and cook for another minute until fragrant.
Next, add the can of diced tomatoes and stir to combine. Let the mixture simmer for 10-15 minutes until it has thickened slightly. Add the shrimp to the skillet and cook for 3-4 minutes until they are pink and cooked through.
Using a spoon, make 4-6 wells in the tomato mixture and crack an egg into each well. Cover the skillet with a lid and let the eggs cook for 5-7 minutes until the whites are set but the yolks are still runny.
Garnish with fresh parsley or cilantro and serve hot with crusty bread or pita.
Shakshuka with Shrimp is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. This dish is a great source of protein and healthy fats, making it a perfect meal for any time of day.
Type of dish: Breakfast/Brunch
Main ingredients: Shrimp, Eggs, Tomatoes