Shakshuka with Sausage

Shakshuka with Sausage is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of eggs, tomatoes, onions, and sausage, all cooked together in a flavorful sauce. The dish is easy to make and can be customized to suit your taste preferences.

To make Shakshuka with Sausage, you will need the following ingredients:

- 4 sausages, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 1 tsp of paprika
- 1 tsp of cumin
- Salt and pepper to taste
- 4 eggs
- Fresh parsley, chopped

To start, heat a large skillet over medium heat and add the sliced sausages. Cook until browned on both sides, then remove from the skillet and set aside. In the same skillet, add the chopped onion and garlic and cook until softened. Add the chopped red bell pepper and cook for a few more minutes.
Next, add the can of diced tomatoes, paprika, cumin, salt, and pepper to the skillet. Stir everything together and let it simmer for about 10 minutes, until the sauce has thickened.
Once the sauce has thickened, make four wells in the sauce and crack an egg into each well. Cover the skillet and let the eggs cook for about 5-7 minutes, until the whites are set but the yolks are still runny.
To serve, sprinkle the chopped parsley over the top of the Shakshuka with Sausage and enjoy!
This dish is a perfect combination of savory and spicy flavors, with the sausage adding a delicious smokiness to the dish. The eggs are perfectly cooked and the sauce is thick and flavorful. Shakshuka with Sausage is a great dish to serve for a crowd, as it can easily be doubled or tripled to feed a larger group.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Sausage, Tomatoes