Shakshuka with poached egg and tomato sauce

Shakshuka with poached egg and tomato sauce is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This Middle Eastern dish is made with eggs poached in a flavorful tomato sauce, and it's easy to make at home.

To make Shakshuka with poached egg and tomato sauce, you will need the following ingredients per serving:

- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup canned diced tomatoes
- Salt and pepper to taste
- 2 eggs
- Fresh parsley or cilantro for garnish

To start, heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the red bell pepper and sauté for a few more minutes until it's softened. Add the cumin, paprika, and cayenne pepper and stir to combine. Add the canned diced tomatoes and stir to combine. Season with salt and pepper to taste.
Once the tomato sauce is simmering, use a spoon to make two wells in the sauce. Crack an egg into each well. Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny.
Garnish with fresh parsley or cilantro and serve hot with crusty bread or pita.
Shakshuka with poached egg and tomato sauce is a savory and satisfying dish that is perfect for any meal of the day. The tomato sauce is rich and flavorful, and the poached eggs add a creamy texture to the dish. The spices give the dish a warm and comforting flavor that is sure to please.
Type: Breakfast Dish
Main Ingredients: Eggs, Tomatoes, Bell Pepper