Shakshuka with Mint

Shakshuka with Mint - A Delicious and Refreshing Twist on a Classic Dish
Shakshuka with Mint is a mouth-watering and refreshing twist on the classic Middle Eastern dish. This dish is perfect for breakfast, brunch, or even dinner. It is a healthy and flavorful dish that is easy to make and will impress your guests.

Ingredients (serves 4):

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 4 large eggs
- 1/4 cup chopped fresh mint
- Feta cheese, crumbled (optional)

Cooking Tips:

- Use a cast-iron skillet or any oven-safe skillet for best results.
- Make sure to cook the vegetables until they are soft and tender before adding the eggs.
- Crack the eggs into a small bowl before adding them to the skillet to avoid breaking the yolks.
- Garnish with fresh mint and crumbled feta cheese for added flavor.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
4. Add the red and green bell peppers, cumin, smoked paprika, salt, and black pepper. Cook until the peppers are soft, about 10 minutes.
5. Add the diced tomatoes and cook for another 5 minutes.
6. Using a spoon, make 4 wells in the tomato mixture.
7. Crack an egg into each well.
8. Transfer the skillet to the oven and bake until the egg whites are set but the yolks are still runny, about 10-12 minutes.
9. Remove from the oven and sprinkle with chopped fresh mint and crumbled feta cheese (optional).
10. Serve hot with crusty bread or pita.
Appearance and Taste:
Shakshuka with Mint is a colorful and vibrant dish that is sure to impress. The bright red and green peppers, combined with the rich yellow of the egg yolks, make for a visually stunning dish. The aroma of the spices and fresh mint will tantalize your taste buds, and the combination of the soft and tender vegetables with the runny egg yolks is simply divine. This dish is a perfect balance of flavors and textures, and the addition of fresh mint adds a refreshing twist to the classic Shakshuka.
Type of Dish: Breakfast/Brunch
Main Ingredients: Eggs, Tomatoes, Bell Peppers