Shakshuka with Lamb

Shakshuka with Lamb is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This Middle Eastern-inspired dish is made with eggs, lamb, tomatoes, and a variety of spices, making it a flavorful and satisfying meal.

To make Shakshuka with Lamb, you will need the following ingredients:

- 1 pound ground lamb
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 4-6 eggs
- Fresh parsley, chopped

To start, heat a large skillet over medium-high heat. Add the ground lamb and cook until browned, breaking it up into small pieces as it cooks. Remove the lamb from the skillet and set it aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are soft and fragrant, about 5-7 minutes. Add the can of diced tomatoes, cumin, paprika, chili powder, salt, and pepper. Stir to combine and let the mixture simmer for 10-15 minutes.
Once the tomato mixture has thickened, add the cooked lamb back to the skillet and stir to combine. Use a spoon to make small wells in the tomato mixture and crack an egg into each well. Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes.
Garnish the Shakshuka with Lamb with fresh parsley and serve hot with crusty bread or pita.
This dish is a perfect combination of savory and spicy flavors, with the tender lamb and runny eggs adding a rich and satisfying texture. Shakshuka with Lamb is a great way to start your day or to enjoy as a hearty dinner.
Type of dish: Middle Eastern-inspired breakfast
Main ingredients: Lamb, eggs, tomatoes