Shakshuka with Kale

Shakshuka with Kale is a delicious and healthy dish that combines the rich flavors of eggs, tomatoes, and kale. This dish is perfect for breakfast, brunch, or even dinner. In this recipe, we will show you how to make Shakshuka with Kale in just a few easy steps.

Ingredients (serves 4):

- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 4 cups kale, chopped
- 4-8 eggs
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red bell pepper, cumin, smoked paprika, salt, and black pepper and cook for another 5 minutes.
Next, add the crushed tomatoes and kale to the skillet and stir to combine. Cover the skillet and let the mixture simmer for about 10 minutes, or until the kale is wilted.
Using a spoon, make 4-8 wells in the tomato mixture and crack an egg into each well. Cover the skillet again and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny.
Garnish with fresh parsley, if desired, and serve hot with crusty bread or pita.
Shakshuka with Kale is a savory and satisfying dish that is perfect for any meal of the day. The combination of eggs, tomatoes, and kale creates a rich and flavorful base that is both healthy and delicious. The appearance of the dish is colorful and vibrant, with the bright red of the tomatoes and the deep green of the kale. The taste is a perfect balance of savory and slightly sweet, with a hint of smokiness from the paprika. Overall, Shakshuka with Kale is a must-try dish that is sure to become a favorite in your household.
Type: Breakfast Dish
Main Ingredients: Eggs, Tomatoes, Kale