Shakshuka with Goat Cheese
Shakshuka with Goat Cheese - A Delicious Mediterranean Breakfast
Shakshuka with Goat Cheese is a mouth-watering Mediterranean breakfast dish that is perfect for a lazy weekend brunch. This dish is a combination of eggs, tomatoes, peppers, onions, and goat cheese, all cooked together in a skillet until the eggs are perfectly poached. The result is a rich and flavorful dish that is sure to satisfy your taste buds.
Ingredients (serves 4):
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 4-8 eggs
- 2 ounces goat cheese, crumbled
- Fresh parsley, chopped (optional)
Cooking Tips:
- Use a cast-iron skillet or any oven-safe skillet for best results.
- Adjust the amount of spices according to your taste.
- Use fresh and ripe tomatoes for a better taste.
Instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the garlic, paprika, cumin, salt, and black pepper. Cook for another minute.
4. Add the crushed tomatoes and bring to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
5. Using a spoon, make 4-8 wells in the sauce. Crack an egg into each well.
6. Sprinkle the goat cheese over the top of the eggs.
7. Transfer the skillet to the oven and bake for 10-15 minutes, or until the eggs are cooked to your liking.
8. Garnish with fresh parsley, if desired.
Appearance and Taste:
Shakshuka with Goat Cheese is a colorful and vibrant dish that looks as good as it tastes. The eggs are perfectly poached in a rich and flavorful tomato sauce, and the crumbled goat cheese adds a creamy and tangy flavor that complements the dish perfectly. The dish is best served hot, straight out of the oven, with a slice of crusty bread to soak up the sauce.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Tomatoes, Goat Cheese
In conclusion, Shakshuka with Goat Cheese is a delicious and easy-to-make breakfast dish that is sure to impress your family and friends. With its rich and flavorful tomato sauce, perfectly poached eggs, and tangy goat cheese, this dish is a must-try for anyone who loves Mediterranean cuisine.
