Shakshuka with Feta and Olives

Shakshuka with Feta and Olives is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of eggs, tomatoes, onions, peppers, feta cheese, and olives, all cooked together in a skillet. The result is a flavorful and satisfying meal that is sure to please.

To make Shakshuka with Feta and Olives, you will need the following ingredients per serving:

- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes
- Salt and pepper to taste
- 2 eggs
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced olives
- Fresh parsley for garnish

To start, heat the olive oil in a skillet over medium heat. Add the onion and red bell pepper and cook until softened, about 5 minutes. Add the garlic, cumin, paprika, and cayenne pepper and cook for another minute.
Next, add the diced tomatoes and their juices to the skillet. Season with salt and pepper to taste. Simmer the mixture for about 10 minutes, until the sauce has thickened.
Using a spoon, make two wells in the tomato sauce. Crack an egg into each well. Cover the skillet and cook until the eggs are set, about 5-7 minutes.
Once the eggs are cooked, sprinkle the crumbled feta cheese and sliced olives over the top of the Shakshuka. Garnish with fresh parsley and serve hot.
Shakshuka with Feta and Olives is a savory and satisfying dish that is perfect for any meal of the day. The combination of eggs, tomatoes, and spices creates a rich and flavorful sauce that is perfectly complemented by the salty feta cheese and briny olives. This dish is sure to become a favorite in your household.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Eggs, Tomatoes, Feta Cheese