Shakshuka with Feta

Shakshuka with Feta is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of eggs, tomatoes, onions, and spices, all cooked together in a skillet and topped with crumbled feta cheese.

To make Shakshuka with Feta, you will need the following ingredients per serving:

- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup canned diced tomatoes
- 2 eggs
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red bell pepper, cumin, paprika, and cayenne pepper and cook for another 5 minutes.
Next, add the canned diced tomatoes and bring the mixture to a simmer. Use a spoon to make two wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set, about 5-7 minutes.
Once the eggs are cooked, sprinkle the crumbled feta cheese over the top of the Shakshuka. Season with salt and pepper to taste.
Shakshuka with Feta is a savory and flavorful dish that is sure to impress. The combination of the eggs, tomatoes, and spices creates a rich and satisfying flavor, while the crumbled feta cheese adds a tangy and creamy finish. This dish is perfect for a lazy weekend brunch or a quick and easy weeknight dinner.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Tomatoes, Feta Cheese