Shakshuka with Eggplant
Shakshuka with Eggplant is a delicious and healthy Middle Eastern dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of eggs, tomatoes, and eggplant, which are cooked together in a flavorful sauce. The dish is easy to make and can be customized to suit your taste preferences.
Ingredients:
- 1 large eggplant, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4-6 eggs
- Fresh parsley or cilantro for garnish
Serves: 4-6
Cooking Tips:
- Make sure to dice the eggplant into small pieces so that it cooks evenly.
- Use a large skillet or pan to cook the dish so that the ingredients have enough space to cook properly.
- Adjust the spices to your taste preferences. If you like it spicy, add more chili powder.
Instructions:
1. Heat a large skillet over medium heat. Add the diced eggplant and cook for 5-7 minutes, or until it starts to soften.
2. Add the onion, garlic, and red bell pepper to the skillet and cook for another 5-7 minutes, or until the vegetables are tender.
3. Add the can of diced tomatoes, cumin, paprika, chili powder, salt, and pepper to the skillet. Stir to combine.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened slightly.
5. Use a spoon to make small wells in the sauce. Crack an egg into each well.
6. Cover the skillet and let the eggs cook for 5-7 minutes, or until the whites are set but the yolks are still runny.
7. Garnish with fresh parsley or cilantro and serve hot.
Appearance and Taste:
Shakshuka with Eggplant is a colorful and flavorful dish that is sure to impress. The vibrant red and green colors of the vegetables and herbs make it a feast for the eyes, while the combination of spices and runny egg yolks make it a delight for the taste buds. The eggplant adds a unique texture and flavor to the dish, making it a must-try for anyone who loves Middle Eastern cuisine.
Type of Dish: Breakfast/Lunch/Dinner
Main Ingredients: Eggplant, Tomatoes, Eggs
