Shakshuka with Corn

Shakshuka with Corn is a delicious and hearty dish that combines the flavors of eggs, tomatoes, and sweet corn. This Middle Eastern-inspired dish is perfect for breakfast, brunch, or even dinner.

To make Shakshuka with Corn, you will need the following ingredients per serving:

- 1 tablespoon olive oil
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/2 cup canned diced tomatoes
- 1/4 cup canned sweet corn
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 eggs
- Fresh parsley for garnish

To start, heat the olive oil in a skillet over medium heat. Add the onion and red bell pepper and sauté until softened, about 5 minutes. Add the canned tomatoes, sweet corn, cumin, smoked paprika, salt, and pepper. Stir to combine and let simmer for 5-10 minutes until the sauce has thickened slightly.
Using a spoon, make two wells in the sauce and crack an egg into each well. Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes.
Garnish with fresh parsley and serve hot with crusty bread or pita for dipping.
This Shakshuka with Corn dish is a perfect combination of savory and sweet flavors. The eggs are perfectly cooked and the sauce is rich and flavorful. It's a great way to start your day or to enjoy as a hearty dinner.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Tomatoes, Sweet Corn