Shakshuka with Cilantro

Shakshuka with Cilantro is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This Middle Eastern dish is made with eggs, tomatoes, onions, and spices, and is topped with fresh cilantro for a burst of flavor.

To make Shakshuka with Cilantro, you will need the following ingredients per serving:

- 2 eggs
- 1/2 cup canned diced tomatoes
- 1/4 cup chopped onion
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh cilantro

To start, heat a skillet over medium heat and add the diced tomatoes, onion, cumin, paprika, salt, and pepper. Cook for about 5 minutes, until the onions are soft and the tomatoes have broken down.
Next, crack the eggs into the skillet and cover with a lid. Cook for about 5 minutes, until the whites are set but the yolks are still runny.
Finally, sprinkle the chopped cilantro over the top of the eggs and serve hot.
Shakshuka with Cilantro is a savory and satisfying dish that is perfect for any time of day. The combination of eggs, tomatoes, and spices creates a rich and flavorful base, while the fresh cilantro adds a bright and herbaceous note. This dish is perfect for those who love bold flavors and healthy ingredients.
Type: Breakfast Dish
Ingredients: Eggs, Tomatoes, Cilantro