Shakshuka with Avocado

Shakshuka with Avocado - A Delicious and Nutritious Breakfast Dish
Shakshuka with Avocado is a mouth-watering breakfast dish that is packed with flavor and nutrition. This dish is a perfect combination of eggs, tomatoes, onions, and spices, topped with creamy avocado. It is a great way to start your day with a healthy and delicious meal.

Ingredients (serves 2):

- 4 eggs
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh parsley, chopped

Cooking Tips:

- Use a cast-iron skillet for best results.
- Make sure to cook the onions and peppers until they are soft and caramelized.
- Adjust the spices according to your taste.

Cooking Process:

1. Heat the skillet over medium heat and add some olive oil.
2. Add the onions and garlic and cook until they are soft and translucent.
3. Add the red bell pepper and cook for another 5 minutes.
4. Add the diced tomatoes, cumin, paprika, salt, and pepper. Stir well and let it simmer for 10 minutes.
5. Crack the eggs into the skillet and cover with a lid. Cook until the eggs are set, about 5-7 minutes.
6. Top with sliced avocado and fresh parsley.
Appearance and Taste:
Shakshuka with Avocado is a colorful and vibrant dish that looks as good as it tastes. The combination of eggs, tomatoes, and spices creates a rich and flavorful sauce that is perfectly complemented by the creamy avocado. The dish has a slightly spicy and tangy taste that is balanced by the sweetness of the onions and peppers.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Tomatoes, Avocado
In conclusion, Shakshuka with Avocado is a delicious and nutritious breakfast dish that is easy to make and perfect for any occasion. With its rich flavor and vibrant appearance, it is sure to become a favorite in your household.