Sesame Seed Loaf

Sesame Seed Loaf is a delicious and healthy bread that is perfect for breakfast or as a snack. This recipe is easy to make and requires only a few ingredients. The main ingredient is sesame seeds, which are rich in nutrients and have a nutty flavor that adds a unique taste to the bread.

To make this Sesame Seed Loaf, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of whole wheat flour
- 1/2 cup of sesame seeds
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 1/2 cups of warm water
- 2 tablespoons of olive oil

To start, mix the all-purpose flour, whole wheat flour, sesame seeds, yeast, sugar, and salt in a large bowl. Add the warm water and olive oil and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased loaf pan and cover it with a damp cloth. Let it rise in a warm place for about an hour until it doubles in size. Preheat the oven to 375°F and bake the bread for 30-35 minutes until it turns golden brown.
The Sesame Seed Loaf is a perfect combination of nutty and savory flavors. The bread has a crispy crust and a soft and fluffy interior. It is best served warm with butter or jam.
Type: Bread
Ingredients: Sesame seeds, all-purpose flour, whole wheat flour
Cooking tips: Make sure to knead the dough well to get a smooth and elastic texture. Let the dough rise in a warm place to ensure it doubles in size.