Sesame Bagels

Sesame Bagels Recipe: Delicious and Nutritious Breakfast Treat
Sesame Bagels are a classic breakfast treat that is loved by many. These bagels are soft, chewy, and have a nutty flavor that comes from the sesame seeds. If you're looking for a healthy and delicious breakfast option, then this recipe is perfect for you. Let's dive into the recipe!

Ingredients (per serving):

- 1 bagel
- 1 tablespoon sesame seeds
- 1 tablespoon honey
- 1 tablespoon cream cheese
- 1 teaspoon butter

Cooking Tips:

- Use fresh yeast for the best results.
- Knead the dough well to make it soft and pliable.
- Boil the bagels before baking to get the perfect texture.

Cooking Process:

1. In a bowl, mix together flour, yeast, salt, and sugar.
2. Add warm water and knead the dough until it becomes soft and pliable.
3. Cover the dough and let it rest for 30 minutes.
4. Divide the dough into equal parts and shape them into bagels.
5. Boil the bagels in water for 1-2 minutes on each side.
6. Brush the bagels with egg wash and sprinkle sesame seeds on top.
7. Bake the bagels in a preheated oven at 375°F for 20-25 minutes.
8. Once the bagels are done, let them cool for a few minutes.
9. Cut the bagels in half and spread cream cheese and honey on one side.
10. Spread butter on the other side and serve.
Appearance and Taste:
Sesame Bagels are golden brown in color with a crispy crust and a soft, chewy interior. The sesame seeds on top add a nutty flavor and a crunchy texture. The bagels are slightly sweet from the honey and have a tangy flavor from the cream cheese. The butter adds a rich and creamy taste to the bagels. Overall, these bagels are a perfect combination of sweet and savory flavors.
Type of Dish: Breakfast Treat
Main Ingredients: Flour, Sesame Seeds, Cream Cheese