Seafood Rice Casserole

Seafood Rice Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of succulent seafood and fluffy rice, baked to perfection in a casserole dish. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 lb. scallops
- 1 lb. crab meat
- 2 cups uncooked white rice
- 4 cups chicken broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 2 tbsp. olive oil

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, green bell pepper, and red bell pepper, and sauté until the vegetables are tender.
3. Add the garlic, paprika, thyme, and oregano, and sauté for another minute.
4. Add the rice and chicken broth to the skillet, and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 20 minutes.
5. Add the shrimp, scallops, and crab meat to the skillet, and stir to combine.
6. Transfer the mixture to a casserole dish, and bake for 20-25 minutes, or until the seafood is cooked through and the rice is tender.
7. Serve hot, garnished with fresh parsley or chopped scallions.
Appearance and Taste:
This Seafood Rice Casserole is a beautiful dish that is sure to impress your guests. The combination of succulent seafood and fluffy rice is a match made in heaven. The dish has a rich and savory flavor, with a hint of spice from the paprika and thyme. The seafood is perfectly cooked, and the rice is tender and flavorful.
Type of Dish:
Seafood Rice Casserole

Main Ingredients:

- Shrimp
- Scallops
- Crab meat