Seafood lasagna casserole

Seafood Lasagna Casserole - A Delicious and Easy Recipe
If you're looking for a delicious and easy seafood recipe, look no further than this seafood lasagna casserole. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests.

Ingredients (serves 6-8):

- 1 pound lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound crab meat
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Cooking Tips:

- Cook the lasagna noodles according to the package instructions, and then drain and rinse them with cold water.
- In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
- Add the shrimp, scallops, and crab meat to the skillet, and cook until the seafood is cooked through.
- Preheat the oven to 375°F.
- In a large baking dish, layer the lasagna noodles, seafood mixture, and mozzarella cheese. Repeat the layers until all of the ingredients are used up.
- Sprinkle the Parmesan cheese and chopped parsley over the top of the lasagna.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
This seafood lasagna casserole is a beautiful dish that is sure to impress your guests. The layers of lasagna noodles, seafood, and cheese create a stunning presentation that is both appetizing and satisfying. The taste is rich and creamy, with a perfect balance of seafood flavors and cheesy goodness.
Type of Dish: Seafood Casserole

Main Ingredients:

- Shrimp
- Scallops
- Crab Meat
In conclusion, this seafood lasagna casserole is a must-try recipe for seafood lovers. It's easy to make, delicious, and sure to impress your guests. So, go ahead and give it a try!