Seafood Jambalaya

Seafood Jambalaya is a delicious and flavorful dish that is perfect for any occasion. This classic Cajun recipe is a combination of rice, vegetables, and seafood that is sure to satisfy your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this Seafood Jambalaya recipe is perfect for you.

Ingredients:

- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound mussels, cleaned and debearded
- 1 pound clams, cleaned
- 1 pound Andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
2. Add the onion, bell peppers, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
3. Add the rice to the pot and stir to coat with the vegetables and sausage.
4. Add the chicken broth, diced tomatoes, and Cajun seasoning to the pot and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
6. Add the shrimp, scallops, mussels, and clams to the pot and stir to combine. Cover the pot and cook for an additional 5-10 minutes, or until the seafood is cooked through and the shells have opened.
7. Season the Seafood Jambalaya with salt and pepper to taste and serve hot.
Appearance and Taste:
This Seafood Jambalaya is a colorful and flavorful dish that is sure to impress. The rice is perfectly cooked and infused with the flavors of the vegetables, sausage, and seafood. The shrimp, scallops, mussels, and clams add a delicious seafood flavor that is perfectly balanced with the spicy Cajun seasoning. The dish has a slightly smoky flavor from the Andouille sausage, and the vegetables add a nice crunch to the dish.
Type of Dish: Cajun Seafood

Main Ingredients:

- Shrimp
- Andouille Sausage
- Rice