Scrambled Eggs with Spinach and Tomatoes

Scrambled Eggs with Spinach and Tomatoes is a delicious and healthy breakfast dish that is easy to make and packed with nutrients. This dish is perfect for those who want to start their day with a healthy and filling meal.

To make Scrambled Eggs with Spinach and Tomatoes, you will need the following ingredients per serving:

- 2 eggs
- 1/2 cup of fresh spinach
- 1/2 cup of cherry tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a non-stick pan over medium heat. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Then, add the spinach and cook for another 1-2 minutes until it wilts.
In a separate bowl, whisk the eggs with salt and pepper. Pour the eggs into the pan with the spinach and tomatoes and stir gently until the eggs are cooked through.
The Scrambled Eggs with Spinach and Tomatoes dish is a perfect combination of protein, vitamins, and minerals. The eggs provide protein, while the spinach and tomatoes add fiber, vitamins, and antioxidants.
This dish is not only healthy but also delicious. The eggs are fluffy and creamy, while the spinach and tomatoes add a burst of flavor and color. The dish is perfect for those who want to start their day with a nutritious and satisfying meal.
In summary, Scrambled Eggs with Spinach and Tomatoes is a healthy and delicious breakfast dish that is easy to make. The dish is a perfect combination of protein, vitamins, and minerals, and is sure to leave you feeling satisfied and energized.
Type of dish: Breakfast dish
Main ingredients: Eggs, Spinach, Tomatoes